Why I Swapped Butter For Gold Ghee Lately
I honestly can't remember the last time I cooked a steak without using a spoonful of gold ghee to finish it off in the pan. There is just something about that shimmering, amber-colored jar in my pantry that makes ordinary butter feel a little bit boring by comparison. If you've spent any time in a kitchen lately, you've probably seen it—that vibrant, yellow-gold spread that looks like it belongs in a gourmet shop rather than a standard grocery aisle. ...